Coastal wood-fired dining
Seasonal plates from the wood hearth — seafood, char, and coastal produce served with quiet confidence.
Dinner service · Wed–Sun
From the hearth
Three plates that define the room — charcoal, citrus, and coastal catch.
Smoked paprika oil, fennel pollen, preserved lemon.
Wood-roasted, herb butter, grilled citrus.
Dry-aged, bone marrow butter, charcoal salt.
The room
Candlelight, warm wood, and the glow of the hearth.
Our kitchen
Estuario began as a coastal hearth — one oven, a short menu, and ingredients that could stand the flame. We still cook that way.
The room stays cool and quiet on purpose. Warmth comes from the wood, the plate, and the people at the table.
Join us for dinnerGuests
“The branzino tasted like the coast at dusk — clean, warm, exact.”
“Quiet room, serious fire. We booked again before dessert arrived.”
“Candlelight and charcoal — the contrast is the whole point.”
Reservations
Dinner Wed–Sun. Parties of 7+ please call the house directly.
Visit
A roadside A-frame — tonight’s hours on wood, not buried in a card.
Reservations preferred on Friday & Saturday. The terrace opens when the fog lifts.
Before you come
A few practical notes for the table.
Limited bar seats are held for walk-ins after 20:30. Dining room tables prefer a reservation.
$35 per bottle, two-bottle maximum. Our list favors coastal whites and low-intervention reds.
Yes — note them when booking. The hearth kitchen handles gluten-free and shellfish-free plates daily.
Street parking on Harbor Lane; paid lot two blocks west after 18:00.